Of course the food is included, too! The variety of dining options will delight even the most discerning palate. Join in the fun and camaraderie at a Japanese teppanyaki table. Marvel in the variety of offerings at the creative and delicious buffets. Linger over the finest of French or Italian cuisine. Or just kick back at a beach grill celebrating the food that is distinctly Jamaican! Expect no less from our award winning chefs!

Each of the SuperClubs super-inclusive resorts offers up to 7 different dining options! Below is just a sampling, served here to whet your appetite.

Nouvelle cuisine in a romantic formal setting available exclusively at Grand Lido Resorts & Spas.

Innovative Japanese fare in a casually elegant atmosphere where dinner is prepared Teppanyaki style.

A delightfully unique Italian ‘RASTAurant'(SM) with a Jamaican accent and a magic touch with pasta.

Al fresco, casual open air buffet dining; open for breakfast, lunch and dinner. Available at most Breezes Resorts.

Beach Grill
A casual fun opportunity for a quick, but delicious burger, hot dog or Jamaican jerk treat!

In-Room Dining
In the mood for privacy? We have the perfect table for two in every room. Order gourmet cuisine and bubbling champagne right to your room twenty-four hours a day. And of course, it’s also included. Available exclusively at Grand Lido Braco and Negril.

All drinks, from soft drinks to top-shelf premium brands are included, too! Give our master sommeliers and entertaining mixologists a chance to shine! Click here to sample a few of their yummy recipes.

For Starfish Trelawny Resort, premium drinks are available at our Casablanca restaurant and on the Platinum Plan. Local brand liquor included on both the Basic and Platinum plans.

For Rooms Ocho Rios, there is a cash bar available for our guests.

Epicurean Escape Recipes
Now in it’s 7th year, Grand Lido Negril’s Epicurean Escape has featured some of the world’s top chefs and culinary masters. Click here to sample a few of their yummy recipes from 2005’s event. Stay tuned for 2006 recipes.