Anyone who has the love for cooking would be curious to know what all kinds of cookware chefs use in top notch restaurants. You want to cook a delicious meal every day. You might be aware that what you use for cooking make a big difference. Also if you are opening your restaurant, you would want to have the best chefs and the best utensils. When it comes to preparing rice, it can also taste different in different cookers, as well as the speed would vary. you can check your best rice cooker buying guide 2017 as well before purchase from the market or online like amazon.
We don’t just cook rice in the cooker, but also we can make hot cereal, desserts and even steam vegetables in it. It is easier to cook soups and stews as well. But not all kinds of cookers can perform that task well, which is why you need to carefully choose and know what one can do and then buy.
So what are the type of rice cookers that are used in restaurants like Superclubs? Here is a list of those cookers:
Electric rice cookers
The one benefit of electric rice cookers is that ventilation isn’t necessary, which is why they are more used than gas rice cookers. They can take any place in the kitchen, only near a socket and is easier to use in restaurants as it is portable and automated. You don’t require checking the rice time to time to see if it is prepared. You should only know the amount of water you need to add, and how to push a button. you have to clean these rice cookers and then need to hire the cleaning company for your kitchen cleaning.
Gas rice cookers
Although, experts suggest that gas rice cookers make better rice because first the rice is preheated because of direct flame and then again cooked due to the steam pressure, resulting in rice having more smoky and sweet aftertaste. Electric cookers are only better as they are easier to set up and maintain. But you can cook a lot of other things in gas rice cookers, like pulses and soups. Even though, for maintenance, these need to clean properly after every use because of thick steam that builds up. But, on the same hand, they are more economical, and the rice cooks faster because of high temperature.
Other than these two, you can differentiate cookers in other types as well:
On/Off Cookers: These are the ones who shut off on their own when the rice is cooked. It is expensive as it doesn’t have a light to show that rice is done, but still turns off and thus, won’t burn.
Cook and keep warm: These are the ones which reduce their heat once the rice is done, to keep it warm and not burn.
Electronic Cook that Keep Warm: It can steam the rice for about 12 hours and is an investment if you have to serve rice all day long.
Fuzzy Logic Cookers: They provide specific settings for different food, like soup or sushi, but they are expesnsive. Some of the cookers in the market even provide Induction Heating which helps to prevent burn even if you have kept them on for a very long time.
Induction Cookware: Waiting to check another cook-top then induction cookware is one of the best to choose. this induction cooktop mainly use in hotels which helps to control the heat and temperature of the cooker. so what are you waiting for , Go online and Simple purchase your best induction cookware now.